Noodles (76.7%): WHEAT FLOUR, Thickeners: E1420, E412, palm oil, WHEAT GLUTEN, salt, Emulsifiers: E427, E322 (SOY), SOYBEAN OIL, Acidity regulators: E501, E500, E339, E330, water, tocopherol powder (contains: SOY), green tea extract, Colour E101. Soup (22.7%): water, artificial chicken flavor (contains: GLUTEN, SOY, CELERY), SOY SAUCE, sugar, habanero chili, SOYBEAN OIL, spicy chili, onion, Flavour enhancer E621, spicy chili oleoresin, garlic, chili seed oil, Thickener E1420, Colour E160c, black pepper, curry seasoning (contains: CELERY). Flakes (0.6%): TOASTED SESAME, Toasted seaweed. Usage instructions: 1: Add noodles to 600 ml boiling water and cook for 5 minutes. 2: Drain all water, leaving 8 tablespoons. 3: Add sauce and stir-fry for 30 seconds. 4: Add powder. Mix well and serve. MAY CONTAIN CRUSTACEANS, EGGS, FISH, MOLLUSKS, MILK, MUSTARD, TREE NUTS, PEANUTS, SESAME SEEDS