PDISH CURLY 170 GR MAC AND CHEESE FOUR CHEESY | 12 x 170g

WHEAT FLOUR, flavoring, WHEY, maltodextrin, salt, CHEDDAR CHEESE (CULTURED MILK, salt, enzymes, Colour E160b), SWISS CHEESE, MONTEREY JACK CHEESE and PARMESAN CHEESE (MILK, cultures, salt, enzymes), Anti-caking agent E551, Acidity regulator E330, monounsaturated canola oil, corn starch, Thickeners: E412, E415, Colour E160b, Antioxidants: E339, E270, Colour E100, niacinamide, iron (III) phosphate, thiamine mononitrate, riboflavin, folic acid, CREAM, Emulsifier E322 (SOY). MAY CONTAIN CONTAINS MILK, SOY, AND WHEAT. TO COOK ON THE STOVETOP: BOIL AT LEAST 6 CUPS OF WATER OVER HIGH HEAT IN A MEDIUM SAUCEPAN. ADD PASTA AND COOK FOR 7 MINUTES OR UNTIL TENDER, STIRRING OCCASIONALLY. DRAIN THE PASTA. DO NOT RINSE. RETURN THE PASTA TO THE SAUCEPAN. ADD 2 TABLESPOONS OF BUTTER OR MARGARINE AND LET IT MELT COMPLETELY. ADD THE MILK AND SEASONING. MIX WELL. TO COOK IN THE MICROWAVE: ADD 3 CUPS OF WATER TO A MICROWAVE-SAFE BOWL. MICROWAVE UNCOVERED ON HIGH POWER FOR 5-6 MINUTES OR UNTIL BOILING. SLOWLY STIR IN THE PASTA. MICROWAVE ON HIGH POWER FOR ANOTHER 4-6 MINUTES OR UNTIL THE PASTA IS TENDER