JALAPEÑO & DATE: Onions, Jalapeño peppers (20%), vinegar, Dates (10%), Limes, garlic, Olive oil, coriander, sea salt. SCOTCH BONNET & CARIBBEAN SPICES: Peppers, onions, white wine vinegar, Scotch Bonnet chilies (13%), ginger, garlic, limes, olive oil, spice blend in varying proportions (0.3%), CELERY. CHIPOTLE & PINEAPPLE: Onions, peppers, pineapple (17%), vinegar, red jalapeños, limes, chipotle chilies (1.7%), olive oil, sea salt. HABANERO & TOMATILLO: Peppers, tomatillos (22%), onions, habanero chilies (20%), vinegar, apple, limes, garlic, olive oil, sea salt. GHOST PEPPER & MANGO: Peppers, onions, vinegar, mangoes (12%), apple, Bhut Jolokia Ghost chili (7%), limes, olive oil, cumin, sea salt. TRINIDAD SCORPION & CLEMENTINE: Peppers, apple, onion, vinegar, clementines (10%), Trinidad Scorpion chili (6%), garlic, limes, olive oil, sea salt. CAROLINA REAPER & BLUEBERRY: Peppers, onions, vinegar, apples, blueberries (10%), Carolina Reaper chili (8%), limes, olive oil, sea salt