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SALPIC ZAASCHILA 265 GR GUACAMOLE & SERRANO
ZAASCHILA

SALPIC ZAASCHILA 265 GR GUACAMOLE & SERRANO

SKU 23970 Mindesthaltbarkeitsdatum: 26/10/2025 Einheiten pro Kiste: 6 Einheiten pro Anzeige: 1 Cases per pallet: 464

Zutaten

Wasser, Serrano-Chili (12 %), Avocadomark (6 %), Pflanzenöl (SOJA und Raps), Tomatillo, Jodsalz, Verdickungsmittel: E1442 und E415, Rohrzucker, Säuren: E260 und E330, Hefeextrakt, getrockneter Limettensaft, Emulgator E471, getrockneter Knoblauch, getrocknete Zwiebeln, Konservierungsstoffe: E211 und E202, getrockneter Pfeffer, getrocknete Kurkuma, getrockneter Kreuzkümmel, Farbstoff E160a, Antioxidationsmittel E385

Mehr Infos
  • Gewicht: 2,09 kg
  • Volumen 0 m³
  • Case Länge: 17.0
  • Case Breite: 12.0
  • Case Höhe: 18.0
  • EAN-Barcode pro Einheit: 636817412653
  • EAN-Barcode pro Karton: 30636817412654
  • Haltbar bis: 26/10/2025

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FAQ

Where is the warehouse located?

Our logistics center is in Hilden, Germany. From there, we ship to all countries in Europe.

What type of business do you attend?

We only sell to B2B companies: foodservice distributors, shops, eCommerce platforms, wholesalers, cash and carry, supermarket or restaurant chains.

Is your catalog static or dynamic?

Our catalogs get update very frequently since we add new products based on seasonality and trends. However, 85% of the catalog is fixed in order to give visibility to our clients in terms of purchase planning.

Do you deliver to all countries in Europe? What are the transit times?

Yes, we can deliver to all European countries. Delivery times depend on the region and country you are in. For example, if you are based in Germany, the Netherlands, or Spain, delivery takes around 2-4 days. However, for the rest of the European countries, shipping can take between 6 and 10 days.

How do you ship the goods? Pallet or courier?

Pallets. We work with 3 logistic companies with European coverage.

You have another questions?

If you have more questions you can visit our FAQ page (here) or you can contact us directly (here).