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SALPIC LA ANITA 150 ML HABANERA TATEMADA ROJA KUT IK (TOSTADA)
LA ANITA

SALPIC LA ANITA 150 ML HABANERA TATEMADA ROJA KUT IK (TOSTADA)

SKU 21038 BBD: 30/10/2026 Unidades por caja: 12 Unidades por pantalla: 1 Cases per pallet: 480

Ingredientes

Agua, pulpa de zanahoria (zanahoria, agua, estabilizante E415, conservantes: E202, E211, E330, E300, E316), chile habanero (24%), sal, ajo, cebolla, aroma, estabilizante E415, conservantes: E260, E330, E300, E422, extracto de cítricos, conservantes: E202, E211

Más información
  • Peso: 3.75 kg
  • Volumen 0.01 m³
  • Duración del caso: 19.0
  • Ancho de la caja: 15.0
  • Altura de la caja: 18.0
  • Código de barras EAN por unidad: 011848126463
  • Código de barras EAN por caja: 10011848126460
  • Fecha de consumo preferente: 30/10/2026

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Nuestro equipo está disponible para asesorarle y resolver cualquier duda que pueda tener.

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FAQ

Where is the warehouse located?

Our logistics center is in Hilden, Germany. From there, we ship to all countries in Europe.

What type of business do you attend?

We only sell to B2B companies: foodservice distributors, shops, eCommerce platforms, wholesalers, cash and carry, supermarket or restaurant chains.

Is your catalog static or dynamic?

Our catalogs get update very frequently since we add new products based on seasonality and trends. However, 85% of the catalog is fixed in order to give visibility to our clients in terms of purchase planning.

Do you deliver to all countries in Europe? What are the transit times?

Yes, we can deliver to all European countries. Delivery times depend on the region and country you are in. For example, if you are based in Germany, the Netherlands, or Spain, delivery takes around 2-4 days. However, for the rest of the European countries, shipping can take between 6 and 10 days.

How do you ship the goods? Pallet or courier?

Pallets. We work with 3 logistic companies with European coverage.

You have another questions?

If you have more questions you can visit our FAQ page (here) or you can contact us directly (here).